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Later in 2012, we will be launching our high speed mixers.

 High Energy – For No-Time Doughs and Chorleywood Process
 The mixing time on these mixers is between 3 – 4 minutes
 An extra 2% water absorption
 Sturdy Construction
 Dough Batches of 80kg
 Small Batches results in fresh dough consistently which improves quality and dividing weights
 3 Bowls per mixer
 Can be fitted with Energy Meter to mix to Kw/h